Monday 26 January 2004 2.31pm
Yes, several times (every Tuesday for months). At the risk of making my "local" even more crowded, I've got to say that the food is great.
Plain food, well cooked, at cheap prices.
Steak and Kidney Pudding like nowhere else, good specials (partridge has been v good lately, also halibut), great beer and friendly people.
I'd thoroughly recommend this place (any night except Tuesdays - it's difficult enough getting a table as it is ;-)). If you have any doubts about portion control, take a look at the size of the chef.
...there's plenty more c**** in the cup.