Tuesday 2 March 2004 9.21pm
I'm a bit late discovering this, but in the Times Magazine, 21 Feb, Giles Coren, restaurant critic starts his review as follows
'The Anchor and Hope' (36 The Cut
), is the most exciting new restaurant I have been to since I started writing this column (a few years ago, I think!).
He liked it so much he went back the next day.
The article is on timesonline.co.uk/food and drink - under Giles Coren.
[edited by JH to add direct link]