Monday 15 March 2004 11.57am
Ah, there's that word: "pricey". That's the price you pay for proper authentic Indian food.
I suspect that Tower Tandoori
is cheap, and all their food tastes the same, because they make one generic "batch sauce", into which they add their generic ingredients.
What's the difference between a Chicken Jalfrezi and a Chicken Vindaloo? Just add three more teaspoons of chilli-powder to the latter, my dear.
Too many people have become accustomed to the stereotypical image of Indian food as £3.99 "Balti"-type places.
You may be interested to know that the Bengal Clipper
offer a Sunday buffet for £7.99 per head. Now that's cheap, surely?