Tuesday 12 April 2011 6.39am
I went on Friday too, after several month's gap. For me part of the attraction is that there is space between the tables and it is more of a 'grown up' dining experience. That said, have been off alcohol since lent began and so its a struggle to cope with v full, v drunk places. Food was back on form as well. Memorable starter - bloody mary gazpacho like jelly and goats chees panacotta. Service was charming and personable.