Sourdough starter

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Wednesday 12 December 2012 6.37pm
I'm a recent convert to making sourdough bread - it's surprisingly easy, a fraction of the price of an equivalent bought loaf, tastes great, and is meant to be better for you health-wise than 'conventional' bread.

I make it last thing in the evening, let it rise overnight, and then you can have a cooked loaf by lunchtime.

The starter can sit undisturbed at the back of your fridge for a week or more, and only needs feeding just before and after you use some to make a loaf.

If you want some, let me know. I can give you a crib sheet too.
Thursday 13 December 2012 10.43am
Excellent - can u PM details.
Saturday 15 December 2012 6.16pm
I've tried PM'ing you, though not sure if working. Let me know.

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