Tuesday 5 May 2015 8.19am
Lupa's been steadily creeping away from good pizzas over the last couple of months, imho.
No egg (what! I love a Fiorentina), no parma ham, etc. I now realise that they've been replacing their (previously good) ingredients with the Firezza ingredients.
1/2 a metre of pizza is too big (and expensive). 12in is too small (it's not all for me).
Time to get some pizza dough in the freezer. At least I've generally got eggs and nice ham in the freezer.
...if you press it, they will come.