Tuesday 17 October 2017 8.28am
If Antico wanted to increase trade, all they needed to do was to work on their menu so that it reflected Italian cousine authenticity.
What makes you say that? I'm Italian and I have eaten there with many Italians, and I never thought their interpretation of Italian cooking wasn't authentic. They didn't/don't do any of the stereotypical stuff, but they just elevate pasta dishes to make them interesting.
They have sometimes even had regional dishes feature in their menu or specials board.