Wednesday 1 November 2017 8.42pm
eDWaRD WooDWaRD wrote:
Their croissants are not always fresh in the morning.
Indeed, neither was their bread. I didn't think they were very good. Bread at the Giddy Grocer is much, much better.
Where I come from, bakers begin their working day at 04:00, and by 06:00 have delivered to their clients (bars, restaurants, food stores etc, or if they also retail directly to the public make it available to their customers.
All of their unsold products (bread and pastries) are thrown out at the the end of the day: it is absolutely out of the question trying to flog them the next day...