Thursday 15 February 2007 11.52pm
I hope it was an unfortunate accident, or something else your hubby ate.
I eat regularly at Tas and Tas Pide, including lunches from Tas Cafe
(my firm recently moved from a place on Tooley Street
to Maya House - meaning even more Tas lunches probably!), and I've never been unwell.
I've always been happy with their cleanliness - their open kitchen is a good sign, it shows that they've nothing to hide. I think the hygiene inspector's comments reflect this.
I also noticed that the staff who are preparing raw food always seem to have vinyl gloves on, and change them between various kitchen duties.
Hope he's feeling better soon. I got knocked down for a week by food poisoning just before Christmas - which ironically I think came from some "sticky rice" at an asian restaurant (it had a bit of a microwaved thing going on). I really sympathise!