Sunday 15 September 2013 8.53pm
Jan the old one wrote:
Tom ...and you still have lips! And do you cook your spices food for others? Lol..
Not me Jan, I can boil an egg, I can poach them, cannot get the scrambling procedure down though, but I try.
I can fix toast, make a bloody Mary, with or without the stick of celery, I can get the mix just right for vodka and tonic, but I'm afraid that I have to defer to "the enemy within" for anything more involved than a ham sandwich.
On the thankfully rare occasions that she has thrown a wobbly and called a strike, we casually amble up to Butlers Wharf Chop House.
Dumb she ain't.