Monday 5 July 2004 4.03pm
This doesn't sound too bad - would certainly mop up cider...
Slovak Cabbage and Noodles
1 head of cabbage, grated fine
1 pound of bacon
drippings from bacon
1 raw potato, grated fine
2 cups flour
1/2 teaspoon salt
2 beaten eggs
1/3 cup water
1 teaspoon oil
extra flour for working noodles
Put a large pan of water on to boil for noodles. Combine dry ingredients for noodles in mixing bowl. Make well in center of flour mixture and add all other ingredients. Mix well. Divide dough out into four pieces. Roll one piece out at a time, to about 1/8" thick. Cut into strips, keeping them floured so they don't stick to each other. Cook in batches for about 2-3 minutes or until done. Drain noodles.
Fry Bacon until crisp. When done with bacon, fry cabbage in same grease. Cook cabbage until it starts to brown. When cabbage is done, crumble bacon into cabbage, and add to noodles. Stir and enjoy hot.
Fair warning: This recipe makes a meal like lead, so be prepared to go to sleep.
Substitution: Use macaroni instead of making the noodles from scratch. Not as good, but will pass.
Edited 1 times. Last edit at 5 July 2004 5.00pm by Lang