Friday 3 September 2004 10.03am
It also makes a very good winter soup, although you have to be careful with the consistency, otherwise your casserole starts behaving like a lava lamp in the final stages of simmering.
From Tharg's celeriac site:
"When purchasing fresh celeriac from a store, you can identify the celeriac by its large, bulbous root that grows to an average of 3.5 inches in length."
I've never seen roots smaller than 4-5 inches sold in the UK - or do they have them at Borough Market
and I've just assumed that they were posh white radishes?
TLMJJ - any reasons for your aversion to this versatile vegetable?
Edited 2 times. Last edit at 3 September 2004 10.06am by Lang