Friday 25 February 2005 11.02am
You'll pass my pheasant before you pass Ashby's. And anyway, they're out of season now, so all he can offer you is a frozen one. (Whereas the one that's hanging outside my house will be, errrr...)
>>>'Venison in Theakston's Old Peculier with Sticky Shallots and Garlic' last week (using stewing steak instead of venison) with a Mustard
Actually it is not Mustard
mash, but pommes dauphinois. Same ingredients, different method of construction! Or at least it was in the magazine version - and Waitrose is the best place to find the ingredients!