Yes the cold weather is here and thoughts immediately turn to another excuse to drink!
years ago I had home made mulled wine with cinnamon and ginger in ( amongst other things) and it was really nice but i am not sure of quantities etc to put in does anybody know or have any other "secret ingredients". Also what is the best red wine to use?
I normally make it with the M&S beaujolais which is about £3.99 a bottle.
Put into pan, heat up and I normally put about 3 cinammon sticks in- if you use powdered cinammon it leaves a nasty residue.
Grated ginger, and a couple of cloves, and some brown sugar. I also add a bit of orange juice to mine. No proper measuring, I just taste it as I go along!
Do Sainsbury's still sell their "French Red Wine" in 1.5l plastic bottles? It worked out at the same price per litre as their cheapest wine box, but gave surprisingly good results when mulled with a bit of dash of cooking brandy thrown into the mix.
My favourite mulled wine recipe
1 orange per 2 bottles of red
6 cloves per 2 bottles
soft brown sugar or honey to taste
Couple of shots of cointreau or other orange based liquor
Cinammon sticks I use 3 but again to taste
Stud the orange with the cloves,steep the orange,nutmeg and the cinammon sticks for at least a couple of hours in the wine,remove the nutmeg. Pour a little of the wine into a pan,melt in the honey or sugar then add the remaining wine,once the wine is hot add the liquor.Don't let the mixture boil.Use your favourite/best red you can it makes a huge difference.Slice the orange and make sure a slice goes in each glass.
nobody use allspice? I think its the most christmassy of all of them. I use cloves, cinnamon sticks, nutmeg, allspice and apples and oranges. The fruit is really important. It gives a lovely fresh lively taste.
Hi im new to this forum, just wondered if any of you lot know how long mulled wine will keep for if its bottled up? just im planning on leaving a batch in england for friends and family? if you know please let me know!! xTaffyx