Tuesday 8 November 2011 5.59pm
Well, it's that time of the year again - the goose is getting fat and it's time to plan the Christmas Party.
The Mulberry Bush
on Upper Ground
looks good, private function room which takes up to 35 people & yummy 3 course menu for £25.95pp.
Scottish Smoked Salmon, crayfish, rocket salad
Wild duck terrine, fig & balsamic chutney, Melba toast
Double baked Blacksticks blue cheese souffle
Crown of English roast Bronze turkey with all trimmings
Balsamic shallot & fennel Tarte tatin
Slow roasted shoulder of lamb with ginger & apricots
Slow braised Daube of beef, mushroom duxelle, spiced red cabbage
Roased Monkfish wripped in pancetta, parmentier potatoes, artichoke puree.
Christmas pudding, double chocolate stout
British cheese selection with fig & balsamic Chutney
Orange panacotta with cranberry jam
Warm chocolate fondant with salted caramel ice cream
The only downside is that they want menu options & payment by 12th December.
What do you think?