Pop-up Cookery Theatre

 


This event is in the past. This is an archive page for reference.

Chris Smith demonstrates simple dishes from produce available at Greensmiths, Yogesh Datta from Bangalore cooks Indian flavours and Richard Bell from The Three Stags recreates a British classic.

  • 12 noon-3pm
  • FREE

Where

Emma Cons Gardens
The Cut, London, SE1
infowhat's on @map

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This event is in the past. This is an archive page for reference.
 

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