The Bermondsey Village Harvest

Bermondsey Street chefs have joined forces to bring the local community together for dinner, drinks and dancing.

Proceeds from ticket sales will raise money for children's charity Magic Breakfast who deliver free, nutritious breakfasts to 7,500 primary students to help concentrate on learning at school.

A three-course dinner has been created by local chefs including Toby Stuart, executive chef for recently re launched modern brasserie Village East as well as neighbouring British gastro pub The Garrison, Jose Pizarro, Justin Saunders of Tanner & Co and Antico's Nick Crispini.

Tickets priced at £35 per person include 3 course feast-style dinner, entertainment & a welcome drink.

Highlights include starters by chef Justin Saunders such as "Bubble and squeek croquettes, confit celeriac and squash with truffled goats curd dressing", main courses by chef Toby Stuart "Venison wellington, creamed celeriac, pickled cabbage, green peppercorn sauce" or "Wild Girolle Mushroom Risotto (v)" by chef Nick Crispini and lastly a dessert by chef Jose Pizarro "Tarta de Santiago with Lemon Ice-Cream".