On offer in the Ozu tent are tasters from the Ozu menu designed by two-star Michelin chef, Thierry Marx. Watch as the delicious samples are created in front of you by Florian Favario, Thierry's number one chef who is now in charge of Ozu London.
Full menus are available just several yards away at the Ozu Restaurant, County Hall, just set back from the hustle and bustle of the Festival. Restaurant opening times during the Festival are: 12 noon - 2.30pm and 6pm - 10 pm on both days.
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