Chocolate Tasting

A History of Chocolate

 


This event is in the past. This is an archive page for reference.

Join Sara Jayne Stanes, passionate chocolate evangelist, for a fascinating and fun tasting and talk at Bermondsey Kitchen.

The author of Chocolate - the definitive guide shares three thousand years of history from cocoa pod to pudding plate.

Taste chocolate made from different beans from around the world, and understand what cocoa has meant to different cultures over the centuries.

Part of Bermondsey Kitchen's Dark Arts of Chocolate festival in aid of Chefs Adopt a School

Where

Bermondsey Kitchen
194 Bermondsey Street, London, SE1 3TQ
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This event is in the past. This is an archive page for reference.
 

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