longlaner wrote:Would you really? I can think of very few restaurants - locally, or more generally - that have menus that say things like "Contains wheat".
I agree with Ivanhoe that a restaurant should have staff in place that know about these things, but I'm not convinced that we've reached a point yet where we can concertedly expect menus to give the kind of detail Boss St Bloke expects. I
think the responsibility lies mainly, though not exclusively, with allergy sufferers to work out what's what. I speak as an allergy sufferer, by the way.
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