boroughonian wrote:richard_badger wrote:Think I should speak up for my local... the much-maligned Anchor Tap! It's an honest local boozer. OK, the staff aren't all smiles, but they're alright when you get to know them.
Beers are good - the bitter, cooking lager and the strong one - the stout makes an interesting change from Guinness. Cider's very nice. Scotch is good. Irish Whisky is better. Chilean red is OK. The red Spanish one and the whites are vile I'll admit.
Anyway, my work here is done... off to the Tap in fact :-)
I'd agree with that,a lot of those 50/50 tourist local pubs are the same (perhaps 80/20 in this case)the local punter becomes a breath of fresh air to the barstaff,a friendly familiar face and they tend to try and look after you a bit.
I disagree about the stout though,not a fan of Murphy's.
TiaMariaJim wrote:boroughonian wrote:richard_badger wrote:Think I should speak up for my local... the much-maligned Anchor Tap! It's an honest local boozer. OK, the staff aren't all smiles, but they're alright when you get to know them.
Beers are good - the bitter, cooking lager and the strong one - the stout makes an interesting change from Guinness. Cider's very nice. Scotch is good. Irish Whisky is better. Chilean red is OK. The red Spanish one and the whites are vile I'll admit.
Anyway, my work here is done... off to the Tap in fact :-)
I'd agree with that,a lot of those 50/50 tourist local pubs are the same (perhaps 80/20 in this case)the local punter becomes a breath of fresh air to the barstaff,a friendly familiar face and they tend to try and look after you a bit.
I disagree about the stout though,not a fan of Murphy's.
Is it Murphy's? Surely it's their own Samuel Smith's Extra Stout.
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