This restaurant got a great review from Jay Rayner in the Guardian. I have been there a few times and always liked it, if only for the quirky wines and the surprises coming from the kitchen and its slightly chaotic feel.
Oddly enough, I could not find it listed amongst the restaurants in the SE1 food section. Has it got another name maybe?
Yes we should probably add it to the listings here now.
When it first started it was only open one or two days a week and it seemed to fall into the same category as a pop-up restaurant (which don't seem worth adding to the restaurant guide if they have a short life).
Now it's a bit less ad hoc it would seem worth adding.