suziq wrote:Yes, retiring after 35 years. A thriving business and a proper butcher, who bought whole lambs and sides of beef, then butchered them himself into all the individual cuts. I find it hard to believe he can do this for a living and not be able to slice some beef thinly which, incidentally, he always does for me. Very odd.
scooter wrote:suziq wrote:Yes, retiring after 35 years. A thriving business and a proper butcher, who bought whole lambs and sides of beef, then butchered them himself into all the individual cuts. I find it hard to believe he can do this for a living and not be able to slice some beef thinly which, incidentally, he always does for me. Very odd.
I'm not sure what your saying here suzig. Could you clarify .
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