Mapmaker will bring his tweed jacket and we shall continue to pry
into his and TLMJJ's future. He may also bring a plum tart because Plum missed the one he brought to the summer party. Or he may bring....oh shut up, it's seven oclock in the morning here in Tel Aviv and I'm just burbling on. See you on Firework Night.
Hello all, I finally have the Chistmas Party menus from The Royal Oak. 3 different menus, we have to decide if we want A, B or C. My vote goes to the basic Menu "A" as the duck last year was a little disappointing and B & C seem a little pricey - I'll happily go with the flow though if the majority fancy one of the others.
I need to know choice of menu ASAP then actual choices from that menu by 1st December latest.
Menu "A" - £22.00 per person
Starters:
Prawn Cocktail
or
Minestrone Soup
or
A fan of melon with fruits & Raspberry Coulis
Main:
Roast Turkey with Traditional Trimmings
or
Roast Loin of Pork, Apple Sauce
or
Grilled Halibut Steak, Parsley Butter
Roast Potatoes & Selection of Fresh Seasonal Vegetables
Pudding:
Christmas Pudding & Brandy Sauce
or
Traditional Sherry Trifle
or
Selection of Cheese & Biscuits
After:
Coffee & Mince Pies
______________________________________________
Menu "B" - £25.00 per person
Starters:
Salad of Crayfish Tails & Quails Eggs with
Pinenut Kernals & Walnut Oil Dressing
or
Deep fried Camambert Wedges with Redcurrant Jelly
or
Half Galia Melon served with Seasonal Fruits
Main:
Half Roast Duckling with Black Cherry Sauce
or
Sirloin Steak with a Brandy Cream & Peppercorn Sauce
or
Oven Baked Salmon wrapped in Parma Ham
Roast Potatoes & Selection of Fresh Seasonal Vegetables
Pudding:
Christmas Pudding & Brandy Sauce
or
Hazelnut & Fresh Fruit Pavlova
or
Selection of Cheese & Biscuits
After:
Coffee & Mince Pies
____________________________________________
Menu "C" - £30.00 per person
Starters:
Smoked Trout & Horseradish Sauce
or
Hot Foie Gras with Apple & Calvados Sauce
or
Melon & Parma Ham
Main:
Roast Rack of Lamb & Redcurrant Jelly
or
Cassoulet of Pheasant with Red Wine Sauce
or
Halibut & Scallops Florentine
or
Fillet of Beef Wellington
Roast Potatoes & Selection of Fresh Seasonal Vegetables
Pudding:
Christmas Pudding & Brandy Sauce
or
Crepe Suzette
or
Half a pineapple with Kirsch & Ice-Cream
or
Selection of Cheese & Biscuits
After:
Coffee & Mince Pies
____________________________________________
Vegetarian option available on request for all 3 menus.
___________________________________________
Hope that one of the above Tickles your fancy! Please let me know ASAP.
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