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2005 SE1 Christmas Party!

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Thursday 15 December 2005 8.52am
If only I'd known, I just made the second trifle this week....but I think the dinner guests will eat it. I put lots of sherry on the sponge with a bit of jam, and a mix of canned and fresh fruit, a few almonds flakes to give crunch, jelley over the lot, and then next day pour over the custard and let that set, whipp the cream with some vanilla and a touch of sugar at the last minute - et voila!
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