Borough Market is holding a series of cooking demonstrations on Thursdays throughout August in its Market Hall Demonstration Kitchen to celebrate the influence that the cultural heritage of some of the UK's most innovative chefs has had on their cooking.
Zoe Adjonyah deepened her understanding of West African cuisine after a trip to visit her extended family in Ghana. She spent time exploring recipes in her grandmother's kitchen and at the famous Kaneshi street market, where she met with cooks who shared their own takes on traditional recipes. Zoe will take visitors to Borough Market on a food journey, introducing African flavours which can be enjoyed at home.
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