With Yasmin Fahr in New York, Rachel Roddy in Rome, and Regula Ysewijn in Antwerp.
Leading food-writers from around the world discuss what the lockdown has been like in their cities, building a picture of how different countries are coping and what the longer term food impacts might be. The speakers will share how they've been getting their food and the meals they've been cooking up in quarantine, as well as the broader picture of their cities' differing food pressure-points.
For the latest local news and events direct to your inbox every Monday, you need our weekly email newsletter SE1 Direct.
7,000+ locals read it every week. Can you afford to miss out?
Read the latest issue before signing up