Italian Charcuterie

 


This event is in the past. This is an archive page for reference.

The Basque Salami stall at Borough is very popular and for a long time the proprietors have been searching for good charcuterie from Italy. In August 2008 they visited a farm in the northern Italian region of Emilia Romagna: in the hills inland from Rimini, Matteo and Fausto Zavoli breed pigs that spend their lives in the beech woods on their land. The Zavoli brothers represent a new generation of Italian breeder/ producer that is eschewing modern production methods in pursuit of quality and tradition. The charcuterie the brothers make from these pigs is fabulous.

Salami, prosciutto, lardo, pancetta, coppa and spalla: the full range will be sold from 'the Hub', at the heart of Borough Market in front of the entrance to Roast restaurant, over the Easter weekend from 9th - 11th April and again on Thursday 21st- Saturday 23rd May.

All regular shoppers and friends and also those not yet familiar with the glories of Borough Market are cordially invited to come and taste this delectable discovery.

Where

Borough Market
8 Southwark Street, London, SE1 1TL
infowhat's on @map

Main retail market Thu 11am-5pm; Fri 11am-6pm; Sat 9am-4pm

map

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This event is in the past. This is an archive page for reference.
 

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