Vapiano

The Hamburg-founded restaurant chain, which has more than 30 outlets worldwide, describes itself as the creator "fresh casual" niche in the hospitality industry.

On arrival diners are given a 'chip card' which is used to record food and drinks which are ordered at dedicated counters for pasta, pizza and salad. Customers present their chip card at the till and pay on departure.

Is this info up-to-date? If not, let us know