A collective of specialist food importers and small producers (Kaseswiss, Topolski, Borenkaas, Jacob's Ladder Farms, Leila's Shop and Hebridean Smokehouse) will be holding a special open day.
They will be cooking some of their products for visitors to taste and talking about special Christmas produce.
There will be biodynamic beef from Kent, biodynamic turkeys, traditional pannetone from the north of Italy and chocolate covered candied fruits from the south.
Look out for Swiss alpine cheese and raclette, plus salmon and scallops from North Uist.
Plus the usual Polish smoked sausages, fresh porridge oats, pasta, ham, pickles, fondue and hot filled Staffordshire oatcakes.
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