Join Rose Gray & Ruth Rogers for a River Café alternative to mince pies and mulled wine – a glass of prosecco and their delicious pistachio cakes and pine nut cakes. Rose and Ruth will be signing copies of their new series of River Café Pocket Books.
An essential addition to every kitchen in a handy paperback format, each of the four books is a beautifully designed guide to a different area of cooking: Pasta and Ravioli, Salads and Vegetables, Fish and Shellfish, and Puddings, Cakes and Ice Creams.
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