A festival of food which sees people come together to prepare, cook and dine on a fabulous meal of surplus food that would otherwise be wasted. With culinary direction from Chef Samuel Hodges (The Brick Kitchen), the event is part of a long line of Disco Soups taking place worldwide, raising awareness of the causes and solutions to food waste.
The event will be the biggest Disco Soup London has seen, with over 1,000 people coming together and taking part in pop-in cookery sessions using lovable leftovers, workshops, games for kids (and adults), and great music from Ministry of Sound in the evening - all for free.
Disco dancing and fancy dress will be encouraged and rewarded.
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