London SE1 community website

Biodynamic Food Fortnight Launch

This event is in the past. This is an archive page for reference.

Biodynamic food is organic food with a spiritual dimension.

The national two-week event will be launched at 11am the renowned chef Michel Roux (Le Gavroche). Cyrus Todiwala (Cafe Spice Namaste) will also be a guest at the launch.

After Michel's speech there will be an opportunity for to put questions to him and representatives from the Biodynamic Association.

Then follows a series of short talks on aspects of biodynamic food production:

• 12.45pm Ian Bell of Heritage Prime, Dorset on Biodynamic Farming
• 1.15pm Monty Waldin - author of Biodynamic Wines
• 1.45pm Wendy Cook - author of 'The Biodynamic Food and Cookbook'
• 2.15pm Anastasia Druitt from the Biodynamic Land Fund
• 2.45pm Kiran Tawadey of Hampstead Tea
• 3.15pm Ingrid Greenfield from Artisan Bread Kent
• 3.45pm Panel and closing of the day

Biodynamic foods will be available for sale or to sample on the day from the followng producers:
• Cheese from Old Plaw Hatch Dairy , Sussex
• Vegetables from Fern Verrow Gardens, Herefordshire
• Apples from Tablehurst Orchard, East Sussex
• Bread from Artisan Bread Original , Kent
• Tea tasting from Hampstead Tea, London
• Wine tasting from Pageant Wines
• Demeter skin care samples from Martina Gerbhardt

Related website:
  • 11am-4pm
  • FREE

Borough Market
8 Southwark Street, London, SE1 1TL
infowhat's on @map

This belongs to

This event is in the past. This is an archive page for reference.
We are part of
Independent Community News Network
Email newsletter

For the latest local news and events direct to your inbox every Monday, you need our weekly email newsletter SE1 Direct.

7,000+ locals read it every week. Can you afford to miss out?

Read the latest issue before signing up