Join Sara Jayne Stanes, passionate chocolate evangelist, for a fascinating and fun tasting and talk at Bermondsey Kitchen.
The author of Chocolate - the definitive guide shares three thousand years of history from cocoa pod to pudding plate.
Taste chocolate made from different beans from around the world, and understand what cocoa has meant to different cultures over the centuries.
Part of Bermondsey Kitchen's Dark Arts of Chocolate festival in aid of Chefs Adopt a School
7,000+ locals read it every week. Can you afford to miss out?
Read the latest issue before signing up