The food as listed on the menu seemed as interesting and creative as it always was. However, when it arrived, it was quite disappointing in terms of presentation and, sadly, taste. The attention to detail, creativity and the extra touches that elevated Champor-Champor above your standard Thai or Malaysian restaurant just don't seem to be there on the plate anymore. Service is fine, but again not quite as special and attentive as it used to be.
It was a perfectly tasty dinner, but for me not the treat it was under the previous management.
the only downside, if you can call it that, was that they didn't have any beerLao, but we had Hue beer instead so not realy a problem.
can definitely recommend it for a special occasion.
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